Recipes with cilantro
1,920 recipes
Indian Spiced Two Beans & Sweet Potato Crock Pot
Chickpea, pinto beans, sweet potato and spinach are slowly cooked in crock pot with cumin, coriander, lemon juice and honey. It's an ideal weekday dinner, just throw everything into your crock pot, and push the start button. By the time you are home after work, your hearty and delicious dinner is served.
Star Anise & Date Masala Spiced Chickpeas
An Indian inspired recipe is full of flavor, a great side dish with some grilled meat.
Indonesian Hot Peanut Sauce
Creamy and tasty peanut sauce can be used in most of your Asian noodle and recipes. Using it as a dip or spread when you prepare wraps is also absolutely delightful.
Indian Spiced Cauliflower
Quick, easy and tasty braised cauliflower with Indian spices!
Carrot-Peanut Soup (Lacto Vegetarian)
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
Carrot-Peanut Soup (Lacto Vegetarian)
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
Chicken Pad Thai
Pad Thai Tip:
For even more flavor, I'll often make a double batch of the pad Thai sauce.
Then, as I'm stir-frying the noodles, I'll add more sauce until I'm happy with the taste (I also add extra fish sauce).
Any leftover sauce can be stored in the refrigerator for up to 1 month.
Mexican Coleslaw
Within about 10 minutes, this Mexican coleslaw is ready to go. Refreshing, light, tasty and packed with goodness.
Arugula, Chickpea & Wheat Berry Salad
Wheat berries, chickpeas, roasted bell peppers, and arugula are tossed with a refreshing and flavorful dressing. It fills you up with lots of goodness and yumminess.
Grilled Corn & Cherry Tomato Salsa
Sweet grilled corn and cherry tomato salsa. A quick and easy side that highlights the end of summer corn and cherry tomatoes from the garden.
Best Hot & Sour Udon Noodle Soup
Nothing is better than a bowl of hot and sour soup on a cold winter day. Fresh vegetables, garlic, ginger and scallions, and some udon noodles are cooked in a base of stock, soy sauce and rice vinegar. It warms you up within a few seconds with tons of flavors.
Asparagus with Mushrooms & Fresh Coriander
Only a few minutes, asparagus came out tender but still crispy, nicely browned mushrooms were great with asparagus, also before I took it out of the pan, I drizzled 1 or 2 tablespoons white wine to get all the brown bits at the bottom. Absolutely delicious, and will definitely make this recipe again.
Phyllo Purses with Roasted Squash, Peppers, & Artichokes
This is an AMAZING and beautiful meal. Make sure you have lots of sauce!
Phyllo Purses with Roasted Squash, Peppers, & Artichokes
This is an AMAZING and beautiful meal. Make sure you have lots of sauce!
Chickpea, pinto beans, sweet potato and spinach are slowly cooked in crock pot with cumin, coriander, lemon juice and honey. It's an ideal weekday dinner, just throw everything into your crock pot, and push the start button. By the time you are home after work, your hearty and delicious dinner is served.
An Indian inspired recipe is full of flavor, a great side dish with some grilled meat.
Creamy and tasty peanut sauce can be used in most of your Asian noodle and recipes. Using it as a dip or spread when you prepare wraps is also absolutely delightful.
Quick, easy and tasty braised cauliflower with Indian spices!
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
Pad Thai Tip: For even more flavor, I'll often make a double batch of the pad Thai sauce. Then, as I'm stir-frying the noodles, I'll add more sauce until I'm happy with the taste (I also add extra fish sauce). Any leftover sauce can be stored in the refrigerator for up to 1 month.
Within about 10 minutes, this Mexican coleslaw is ready to go. Refreshing, light, tasty and packed with goodness.
Wheat berries, chickpeas, roasted bell peppers, and arugula are tossed with a refreshing and flavorful dressing. It fills you up with lots of goodness and yumminess.
Sweet grilled corn and cherry tomato salsa. A quick and easy side that highlights the end of summer corn and cherry tomatoes from the garden.
Nothing is better than a bowl of hot and sour soup on a cold winter day. Fresh vegetables, garlic, ginger and scallions, and some udon noodles are cooked in a base of stock, soy sauce and rice vinegar. It warms you up within a few seconds with tons of flavors.
Only a few minutes, asparagus came out tender but still crispy, nicely browned mushrooms were great with asparagus, also before I took it out of the pan, I drizzled 1 or 2 tablespoons white wine to get all the brown bits at the bottom. Absolutely delicious, and will definitely make this recipe again.
This is an AMAZING and beautiful meal. Make sure you have lots of sauce!
This is an AMAZING and beautiful meal. Make sure you have lots of sauce!
