These German Puff Pancakes rise to the occasion! Baked in the oven, they can also be known as Dutch Babies, but baked in individual dishes they are an impressive meal. The apples are prepared on the stove separately and added after the pancakes are baked. An especially nice aroma in the morning is derived from apples, cinnamon and nutmeg.
[NOTE: for a no sugar variation, substitute same amount of white grape juice concentrate or apple juice concentrate for brown sugar.]
Try something new for dinner with this side dish made with corn flour, kataifi and a pinch of cinnamon.
Favourite Breakfast Bars recipe
Star Anise Biscochitos recipe
Using bread maker to make your own bread.
A light and fluffy cappuccino mousse filling in a chocolate pie crust.
Eggless Pumpkin Chiffon Pie recipe
Welsh Batch Scone recipe
Apple, Raisin and Walnut Bread recipe