This recipe is my Great Grandmother Thorn's recipe. (GG's mother) So that would make it your Great Great Grandmother.
Be sure to spoon some of the yummy sauce from the bottom of the pan on top of the dumplings after they're baked, and serve hot with vanilla ice cream.
A rustic classic filled with blackberries, from my Grandmother's recipe book.
Just the right amount of everything, and well balanced flavor and texture. A great fall or winter dessert that uses seasonal cranberries and everyone will be thrilled.
Super moist and crumbly. They are ideal for breakfast or a delicious and nutritious snack at any time of the day.
Cake doesn't have to be always packed with calories, fat and sugar. You only need a few simple twists to make a much healthier cake that still tastes delicious.
Delicious.
This tangy and delicious chicken dish made with a variety of spices is best served with hot Chinese noodles.
Fried Mexican Ice Cream recipe
So much healthier than deep-fried, these are baked in a non-stick donut baking pan.
Banana Nut Carrot Cake Squares recipe
Forget Dutch apple pie and go Norwegian instead. This easy apple pie recipe is quick; as in ready in 30 minutes, all in one-pan quick. Add a scoop of ice cream while it's still warm and your hankering is satisfied in a jiffy without muss or fuss.
A different kind of chili, not too hot. Serves wonderfully over pasta.
Hot Cross Buns are a classic Easter treat, fragrant with warm spices and studded with juicy raisins. Fresh from the oven, their golden crust, tender crumb, and glossy glaze make them irresistible. This recipe yields soft, fluffy buns that are easy to prepare, perfect for a festive breakfast or afternoon tea. With clear steps and pro tips, you’ll create a batch of 12 buns to share with family and friends.