This savory sauce is goes well together with pasta, rice and any type of meat.
A scrumptious rice dish made with coconut milk, vegetable stock and a pinch of turmeric.
The flavor of fresh lemon grass balances the flavor of the seafood, serving the same purpose as the fresh lemon wedges served with seafood in other cuisines.
This is an amazing recipe, you can use all kinds of leftovers, they mix with rice, very tasty!
A very simple dinner for when you don’t have a lot of time to prepare a meal. Use brown rice noodles instead of the white variety to take advantage of the additional fibre they contain. Add other steamed / fresh vegetables to make the meal more substantial.