Sauce
My Italian husband uses this filling to make tortellini at home, and it's by far the most delicious filling. He does change the meat around, and we love them all! It's freezer friendly, so we usually make a bunch.
I made this dish and thought it was too bland. I made it again, doubling all the Indian spices, and it came out much better.
A quick and easy homemade chili seasoning mix with just a bit of heat and no salt.
Enjoy this buttery and moist fresh cherry bread, happy baking!
For starters, the water, beer and sugar take this recipe in the wrong direction. Substitute these ingredients with red wine. Also, forget the pork - this has not flavor in chili. Just add more beef. These small changes would have won them $40,000. I made those changes and had people chasing me for the recipe afterwards.
Sri Lanka Peegudhu (Liver Curry) recipe