African spice and herb mixture. Classic Ethiopian style flavors to spice up your meals.
Add a unique Dutch flavor to your family dinners with this scrumptious dish made with succulent pork, potatoes and kidney beans.
This recipe takes it's inspiration from the Parsee tradition of using fruit in cooking, and is deeply rooted in the Persian ancestry of many Indians and their food.
Malaysian Squid Satay with Dipping Sauce recipe
A spicy hot Indian lamb dish
A little of this spicy mixture goes a long way! Makes enough marinade for 1 1/2 pounds tuna, pork tenderloin and sirloin steak.
An Ethiopian (African) dry spice mix.
Pork, potatoes and mushrooms flavored with crushed coriander seed.