Recipes with dijon mustard

A special recipe from Sur la table. You can form and chill the crab cakes up to 8 hours before cooking and serving. The aioli can be made one day ahead. Bring to room temp and whisk before using.

"Chinese" chicken salad by David Cassidy, adapts to serve any number of people.

Classic all-american potato salad with a secret ingredient that delivers the seasoning.

The sauce here is no kin whatsoever to the ketchupy stuff that too often swamps cold seafood; it's a good bet with cold shrimp or crabmeat, too.

Looks terrific and tastes unbelievable!