A simply delicious millet salad. It's quick, easy, tasty and healthy.
Perfectly balanced American classic comfort food that is ready at a moments notice.
A fresh homemade blender safflower mayonnaise.
This delicious savory tart is made with roasted cherry tomatoes, feta cheese, and fresh herbs. It's cheesy, sweet, juicy and packed with punchy flavor. You can have it as an appetizer or a main dish!
An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.
This is a great way to use up some leftover turkey breast. Not to mention after the holidays we all need a little weight watcher help!
Easy Chicken Cordon Blue, stuffed chicken breast with ham and Swiss cheese with a quick sauce.
Tender beef steak strips, mushrooms with egg noodles in a tangy sauce. Perfectly sized for two servings and it's all cooked in one pan for a no-fuss weekday main dish.
Cheesy and creamy mac 'n cheese with the added texture and flavor of mushrooms and broccoli, all in one skillet for easy cleanup. Using a skillet keeps it quicker than a slow baked version as well.
Honey roasted walnuts, dried cranberries and goat cheese are deliciously served with mixed greens, then tossed with a light mustard vinaigrette dressing. Yum!
It's not the double-down, but it's as close as you can get! The ultimate crunch and moistest lean pork chops you will ever experience.
Fresh heirloom tomatoes (any good tomatoes work just as well) and herbs are baked on a bed of mozzarella cheese in a pie shell and topped with herbed garlic olive oil.
A crispy not soggy coating highlights this quick and easy rendition of pan-fried pork chops.
Juicy tender pork medallions served with classic French steak Diane sauce for pork tenderloin. This quick and easy pork tenderloin recipe is ready in about 15 minutes flat.
Absolutely delicious in every way. The lime and garlic marinade works it's wonders and permeated the loin wonderfully. (We marinaded for two days :) The onion marmelade paired perfectly, it actually tasted like apples and everything was easy to prepare.
Perfectly cooked juicy pork tenderloin marinated in mustard and thyme served with a white wine cream sauce. This sauce is perfect for the pork and any sides such as steamed potatoes and carrots.