Blueberry Oatmeal Drop Biscuits recipe
A simple yet delicious recipe for granola bars. You can ice them with a simple glaze, if desired.
This moist cake is packed with chocolate flavor, and the pineapple topping adds extra delicious and refreshing fruitiness. Use half whole wheat flour and half canola oil to replace half white flour and butter to make it healthier but still rich and yummy enough to satisfy your taste buds.
Pumpkin Spice Pound Cake recipe
An Italian style pinwheel bread with olives sprialiing throughout the loaf. Impressive and delicious at the same time.
Chocolate Pudding Brownies recipe
Cherry clafoutis is original from France, and it's usually made with unpitted cherries, which gives the clafoutis almond flavor during the baking. But nowadays we always pit the cherries in order to eat it easier later on, so you can add a little bit almond extract, which will definitely give your clafoutis almond taste without worrying about the pits from the cherries!
Using most whole wheat flour and olive oil makes these muffins a lot healthier without losing any deliciousness. Super chocolaty, moist, and addictive, not only kids love it, but grown-ups also can't resist these yummy treats.
This cake is very moist, rich and decadent, and yields at least 12 servings.
Cinnamon Banana Oat Bread recipe
Basic Cannelloni Crepes recipe
Give a classic pumpkin pie a modern twist with creme fraiche that makes the pie differently rich and delicious. Brandy is an enhancer and makes the pie taste even better with just enough tang.
Chocolate Chip Cookies 2 recipe