Light fluffy and cheesy. A great party in "la bouche" (the mouth). Can be made ahead and popped in the oven when you're ready to bake them up fresh. The probability is that each person will have no problem consuming 4 per serving!
This is an okay recipe. I have eaten tastier ones similar to this, but none of these I have put it in my recipe box to use again.
These muffins were super moist and tasty. Easy to make, and they were ideal for breakfast, or snack, or whenever you feel hungry. Definitely be satisfied with these yummy treats.
Traditional English Scones recipe
Double Fudge Saucepan Brownies recipe
Satisfy your chocolate fix with this decadent cake you will end up making every month!
Made this cherry crumb coffee cake with whole wheat flour and homemade cherry pie filling, it came out moist and very tasty. Not too sweet, and just the right balance. Great with a cup of coffee or tea.
Easy Yummy Cranberry Muffins recipe
Asparagus and bacon are a match made in heaven. Baked into a quiche it's prefect for a Sunday brunch. Quite easy to prepare if you use a ready made pie shell.
A delicious pasta dish made with a bolognaise sauce, eggs, milk and grated cheese then baked in the oven. A traditional Maltese dish the whole family will love
Add some fruit to your mornings with these scrumptious muffins! Just don't forget to take an extra one for later!
Concentric circles of blueberries decorate this no-bake blueberry pie sized tart.
Satisfy your need for sugar with these tasty treats that will have people reaching for the cookie jar after meals over and over again!
Rich and delectable, this showy dessert makes an elegant finale to any dinner.
This is my favorite pumpkin pie recipe! I found it years ago, and recently lost it in a move. I was joyous to find it again! I encourage everyone to use fresh pumpkin, just cut into large chunks, steam, then scoop out of peel, easy!
This is my favorite pumpkin pie recipe! I found it years ago, and recently lost it in a move. I was joyous to find it again! I encourage everyone to use fresh pumpkin, just cut into large chunks, steam, then scoop out of peel, easy!