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Italian Panettone Bread
Italian Panettone Bread

Panettone Bread recipe

Chocolate Zucchini Rum Cake
Chocolate Zucchini Rum Cake

If you think zucchini is just not your thing, this moist and chocolaty zucchini rum cake will knock your socks off and you even won't notice that there is zucchini in it. Such a deliciously sweet way to use up some of your seasonal zucchinis.

Almond-Apricot Biscotti
Almond-Apricot Biscotti

The biscotti turned out delicious, by adding white chocolate really enhanced the depth of the flavor, and also gave the biscotti a softer and creamier texture, which also made these yummy biscotti highly additive. Almond and dried apricots added the rich nuttiness and sweet-sour juicy bites.

Lavender Scones
Lavender Scones

Recipe yields 12 scones. Find more recipes on TheNibble.com.

Breakfast Sour Milk Waffles
Breakfast Sour Milk Waffles

Breakfast Sour Milk Waffles recipe

Best Spinach Pie
Best Spinach Pie

A savory pie made with phyllo pasty, spinach and cheeses. Very tasty and flavorful. The crispy phyllo adds the great texture. It can be served as an appetizer or a simply delicious main dish.

Spicy Cornbread Muffins
Spicy Cornbread Muffins

Rich and flavorful corn bread muffins. Loaded with cheese and bits of poblano peppers.

Yummy Nut Tarts
Yummy Nut Tarts

Nut Tarts recipe

Westinghouse Waffles
Westinghouse Waffles

Westinghouse Waffles recipe

A Better Crockpot Meatloaf
A Better Crockpot Meatloaf

Meatloaf for the slow cooker, beef and turkey with oats and veggies for some better flavors.

Brussels Sprouts Souffle
Brussels Sprouts Souffle

An earthy souffle using Brussels sprouts and mozzarella cheese, perfect for Sunday brunch.

Amazin' Raisin Cake
Amazin' Raisin Cake

Amazin' Raisin Cake recipe

Very Orange Bundt Cake
Very Orange Bundt Cake

Orange Bundt Cake recipe

Almond Pie Crust
Almond Pie Crust

Almond givs the nutty and tangy flavor to the crust. It can be used to make all kinds of sweet or savory pies.

Dennis' General Tso Chicken
Dennis' General Tso Chicken

This is my version of the wonderful dish known as General Tso's Chicken (sometimes also called General Chicken.) I use quite a bit of ground chilies in my recipe. (If you prefer a milder version just reduce the amount of ground chilies.)