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Recipes with fruit pectin, dry

39 recipes

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Champagne Jelly

Serve with poultry or meat.

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Parsley Jelly

A delicious jelly made of parsley leaves, fruit pectin and lemon juice that tastes great with crackers.

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Garlic Jelly

A simple and delicious jelly that tastes wonderful with almost everything!

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Aplets And Cotlets

Make classic Aplets and Cotlets at home with this easy recipe featuring apple juice, walnuts, and a chewy, fruit candy texture. Perfect for a nostalgic treat! This version originally used gelatine but has been modified to use pectin for a more authentic result.