Recipes with garlic
7,252 recipes
Corned Beef And Cabbage
A succulent corned beef dish that will have you hooked just by making it! Tastes great with rice, noodles or mashed potatoes.
Italian Focaccia Bread with Sun-Dried Tomatoes
Focaccia Bread with Sun-Dried Tomatoes recipe
Bacony Creamed Spinach
Bacony Creamed Spinach recipe
Awesome Corn, Coconut & Fennel Chowder
Awesome Corn, Coconut and Fennel Chowder recipe
Hot & Spicy Eggplant Patties
These eggplant patties are golden brown on the outside; soft, warm and delicious in the inside. Feel free to adjust the seasoning, if you like spicier, add more hot chili pepper; if you prefer more garlicky, add a few more cloves of garlic. These patties are delicious enough to be served directly, or make a creamy sauce with yogurt or sour cream.
Hot & Spicy Eggplant Patties
These eggplant patties are golden brown on the outside; soft, warm and delicious in the inside. Feel free to adjust the seasoning, if you like spicier, add more hot chili pepper; if you prefer more garlicky, add a few more cloves of garlic. These patties are delicious enough to be served directly, or make a creamy sauce with yogurt or sour cream.
A succulent corned beef dish that will have you hooked just by making it! Tastes great with rice, noodles or mashed potatoes.
Focaccia Bread with Sun-Dried Tomatoes recipe
Bacony Creamed Spinach recipe
Awesome Corn, Coconut and Fennel Chowder recipe
These eggplant patties are golden brown on the outside; soft, warm and delicious in the inside. Feel free to adjust the seasoning, if you like spicier, add more hot chili pepper; if you prefer more garlicky, add a few more cloves of garlic. These patties are delicious enough to be served directly, or make a creamy sauce with yogurt or sour cream.
These eggplant patties are golden brown on the outside; soft, warm and delicious in the inside. Feel free to adjust the seasoning, if you like spicier, add more hot chili pepper; if you prefer more garlicky, add a few more cloves of garlic. These patties are delicious enough to be served directly, or make a creamy sauce with yogurt or sour cream.
