This frittata can be used in many ways, breaklfast, lunch, dinner, whatever you want, and you can add all kinds of stuff in it, and always satisfy you!
Try this Chicago-style pizza that will your mouth watering as you watch it bake in the oven!
Everything in this recipe combined perfectly, looks beautiful, tastes so good.
Brie gives the creaminess and cheesiness to the sandwiches, sauteed mushrooms are so delicious with the brie. It takes you about 25 minutes, enjoy.
My mother tried to cook them, once they were showed on table, smelled so great, tasted so great too!
This is from Paul, who used to run an old BBS (remember those?) with a cooking "echo". You can use all beef or all turkey. Also good with some shredded Parmesan cheese sprinkled over the marinara before serving.