Recipes with garlic
7,252 recipes
Prize Winning Shepherd's Pie
Prize Winning Shepherd's Pie recipe
Chill Out Chili
An easy and lean chili that uses pork "the other white meat" instead of beef.
Afghani Lamb with Spinach
Prepare something exotic for dinner by using this simple recipe that calls for veal stock, spinach and juicy tomatoes.
Bob's New Orleans Green Gumbo Beaucoup
This is an authentic family recipe that my mother
taught me in 1950 in New Orleans. It makes a great
dinner party main dish. Like chinese food, it is long
on chopping and assembling, but goes together and
cooks rather quickly.
Monkfish with Garlic & Herb Butter (Irish)
Monkfish with Garlic and Herb Butter (Irish) recipe
Beef Shank Soup
Long and slow simmer beef shank soup extracts every bit of flavor down to the bone.
Creole Smoked or Hot Sausage
New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and
jambalayas. We also like it pan grilled as a breakfast or dinner sausage.
Prize Winning Shepherd's Pie recipe
An easy and lean chili that uses pork "the other white meat" instead of beef.
Prepare something exotic for dinner by using this simple recipe that calls for veal stock, spinach and juicy tomatoes.
This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.
Monkfish with Garlic and Herb Butter (Irish) recipe
Long and slow simmer beef shank soup extracts every bit of flavor down to the bone.
New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.
