Reproduced from All recipes.com as submitted by: Yumbolt
This, too, is a Portuguese recipe from the Algarve.
A succulent beef dish made with red wine, mushrooms and madeira wine that will take you back to the Dark Ages!
Potato stuffed dumplings, Tibetan style perogies.
Try this tantalizing chicken dish made with lemon juice and white wine.
Dress up your chicken for dinner with this recipe that uses a variety of spices to create an extravagant taste.
This is not called chicken dopiaza by M. Jaffrey. But last night I was at my favorite Indian restaurant here and I asked the owner what chicken dopiaza was and he told me it was this.
A succulent chicken fondue that doesn't take a lot to make or enjoy!