This is the best prime rib ever! My whole family is addicted to it. The flavor of the meat is unbelieveable and the temperature of the meat is perfect. I usually use extra garlic just because I love it so much and it is still not overpowering. I also add beef broth once I remove the prime rib from the pan and make an aujois gravy. My family and I will enjoy this for many years to come.
An exotic and succulent dish made with lean beef, veal, chicken and turkey. A heavenly dish for meat lovers!
Butterfly Shrimp recipe
For starters, the water, beer and sugar take this recipe in the wrong direction. Substitute these ingredients with red wine. Also, forget the pork - this has not flavor in chili. Just add more beef. These small changes would have won them $40,000. I made those changes and had people chasing me for the recipe afterwards.
Shrimp Stuffed Ravioli with Basil recipe
Trinity Square Cafe Moroccan Tomato Soup recipe
Sweet bell peppers stuffed with bacon, garlic, tomatoes, rice and cheese.
A scrumptious dish made with jumbo pasta shells, savory ground beef, spinach and marinara sauce.
Barbecued Texas Cabrito recipe
No wonder it's a World Championship chili, it was packed with flavour. Followed the recipe as it is, and not too hard to make. It was definitely a hit at our dinner table. I will have to keep this recipe.
Had this at my friend's place, and it was so delicious! Now I have the recipe too, and I will try to make it again very soon.