Recipes with ginger

Shiitake mushrooms, tofu and potatoes are like sponge that soak all the great flavor from the miso stew. Green beans add bright color and nice crisp, and the glass noodles give a bit chewiness and some healthy calories that are good for you.

This quick and easy salad is packed with great flavour, and it's so refreshing.

Maple Pumpkin Pie recipe

This easy fried rice is also very versatile to make. You can use any other vegetables that you have on hand. Feel free to add some scrambled eggs if you want extra protein boost. The leftover can be kept in the fridge for at least two days.

A creamy and colorful soup that is perfect for a chilly Autumn day. Best served with a slice of bread or crackers.

Kashmiri Meatballs (Kashmiri Koftas) recipe

Absolutely loved it! The other salad I made yesterday, instead of couscous I used quinoa that is much healthier; didn't have cooked chickpea on hand, so I boiled some frozen soy beans instead, and it actually tasted amazing.

Spicy Pumpkin Muffins recipe

Morning Whole Wheat Spice Muffins recipe

This spicy dish uses the fiery flavor of habanero peppers to keep you reaching for the glass of water and hungry for more!

Might want to eat it with a blindfold. It tastes a hell of a lot better than it looks.

This stir fry is sweet and as fiery as you want to make it with Sriracha sauce. This recipe uses beef, but you could substitute chicken or shrimp. It's quick and easy to make, and is impressively attractive.

Irish Pumpkin Pie recipe

Yum.

Always from Venice this very Autumn like recipe full of pumpkin.