Recipes with ginger
2,906 recipes
Orange Molasses Cookies
They are the best molasses cookies!
Mapo Tofu (Main)
Popular Chinese dish from the Sichuan region containing bean curd cooked in a spicy pepper and black bean sauce. Fermented black beans have long been used to boost digestion and support immune function. The process of fermentation also increases the vitamin B and omega-3 fatty acid content of the beans. Adding fermented foods to one’s diet is one of the best ways of creating a protective environment in the gut against harmful pathogenic bacteria and other organisms.
Baked Halibut in a Yogurt Sauce
This is a very easy dish to put together, just a matter of mixing all the ingredients together and baking for 30 minutes. The sauce needs to be reduced at the end of the cooking, but that only takes about 5 minutes. I suggest that you serve it with a Saag aloo and rice.
Black Tea Smoked Chicken
Great tasting chicken dish.
Golden Apricot Ginger Cake (Low Fat)
A golden and delicious cake that will have your family begging for a second slice!
Squid in Mustard & Ginger Sauce
This is a wonderful dish for a first course. It is very rich.
They are the best molasses cookies!
Popular Chinese dish from the Sichuan region containing bean curd cooked in a spicy pepper and black bean sauce. Fermented black beans have long been used to boost digestion and support immune function. The process of fermentation also increases the vitamin B and omega-3 fatty acid content of the beans. Adding fermented foods to one’s diet is one of the best ways of creating a protective environment in the gut against harmful pathogenic bacteria and other organisms.
This is a very easy dish to put together, just a matter of mixing all the ingredients together and baking for 30 minutes. The sauce needs to be reduced at the end of the cooking, but that only takes about 5 minutes. I suggest that you serve it with a Saag aloo and rice.
Great tasting chicken dish.
A golden and delicious cake that will have your family begging for a second slice!
This is a wonderful dish for a first course. It is very rich.
