Recipes with ginger root

This is one of several Chinese stuffed pancake recipes, here we use bok choy, shiitake mushrooms and mung bean noodles (like vermicelli), tossed with sesame oil, ginger, garlic and five spice powder, lightly fry them on a non-stick skillet until golden brown outside, and steamy and flavorful inside.

Steamed Vegetable Curry with Sauce recipe

An easy way to roast a whole chicken, and it comes out tender, moist and delicious. The leftovers can be put into salads or wraps or sandwiches to make a few more simply delicious meals.

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Wok-Seared Mahi Mahi with Stir-Fried Vegetables recipe

A copycat recipe of a popular chinese chain in the US. The method used creates a super crispy skin for this roast chicken.

THis one was yummy.I heeded the advice of those who went before and used plenty of salt and also coarse chopped the spinach before cooking and skipped the processing. I didn't have any ricotta or tomato in the house and was dying to try it so I substituted extra firm silken tofu and just skipped the tomato. It was still delicious!

A quick, easy and delicious stir-fry, serve it over a bed of rice, yum!

Using cooked short-grain brown rice makes this super quick and tasty Asian risotto, it can be an appetizer or a simply delicious meal!

This spicy Indian dish is best served with basmati or jasmine rice, warm nan, and ready-made mint chutney. A mango sorbet would be a nice finish to this meal.

Chinese: Stir-Fry Pork and Peppers recipe

I omitted the parsley and scallions (had none) and used chopped onion instead. I also added some red pepper flakes for some heat. I treated this as a marinade for my boneless, skinless breasts, which cut cut into strips and marinated overnight. I skewered the strips and grilled for 5-6 min. per side. Excellent flavor.

Serve with steamed rice and pair with spiced ale or imperial brown ale.

Turn on the wok and try this scrumptious recipe that you will want to make every single week.

Beef Chow Fun with Black Bean Sauce recipe