Recipes with golden raisins

This cognac cream cheese filling is a rich and decadent mixture made by soaking raisins in cognac. The result is a smooth and flavorful filling with hints of tangy lemon and warm vanilla, punctuated by bursts of cognac-soaked raisins. This filling is perfect for adding a touch of elegance to pastries, cakes, or other filled desserts.

A quick, easy and delicious salad will for sure fill you up with lots of goodness.

Nana Moon's Christmas Pudding recipe

Giant Apple Cookie recipe