Recipes with kosher salt
488 recipes
Creamy Avocado Sauce
This sauce is a great sub for run-of-the-mill guacamole. Excellent served with most Mexican dishes, especially chicken chimichangas, and will compliment grilled seafood and chicken.
Shake 'n' Bake
I have used this recipe for years. Chicken, pork, fish, or wings in all sorts of flavors--Chinese, Mexican, Italian, Cajun, etc. I have shared this recipe more than any other.
Chicken Egg Drop Soup
egg drop soup with chicken breast
Best Cheesy Chicken Enchiladas
A Mexican inspired dish made with tomatillas, melted cheese and pre-cooked chicken, just delicious.
New York Salt Potatoes
A recipe from one of users, Jeff, he sent the recipe to me, he said "I have ate allot of potatoes in my life these are the best I ever ate without truffle oil".
Red Potato, Rosemary & Mushrooms with Chicken
This delicious and nutritious dish is simple to prepare, and easy to follow!
Salt-Roasted Chicken with Marinade
This is a good "guest" food. You can appear to have
mastered esoteric Oriental cooking techniques without ever having actually prepared the dish before... Unless you drop the pot on the kitchen floor and set it on fire with the hot salt, it's a pretty foolproof cooking technique.
This sauce is a great sub for run-of-the-mill guacamole. Excellent served with most Mexican dishes, especially chicken chimichangas, and will compliment grilled seafood and chicken.
I have used this recipe for years. Chicken, pork, fish, or wings in all sorts of flavors--Chinese, Mexican, Italian, Cajun, etc. I have shared this recipe more than any other.
egg drop soup with chicken breast
A Mexican inspired dish made with tomatillas, melted cheese and pre-cooked chicken, just delicious.
A recipe from one of users, Jeff, he sent the recipe to me, he said "I have ate allot of potatoes in my life these are the best I ever ate without truffle oil".
This delicious and nutritious dish is simple to prepare, and easy to follow!
This is a good "guest" food. You can appear to have mastered esoteric Oriental cooking techniques without ever having actually prepared the dish before... Unless you drop the pot on the kitchen floor and set it on fire with the hot salt, it's a pretty foolproof cooking technique.
