Recipes with lamb rib chops
41 recipes
Rosemary Garlic Rack of Lamb
Rack of Lamb recipe
Lamb Chops With Thyme & Red Wine
I wouldn't think of making roast beef, pot roast, beef stew, or osso buco without thyme. I also use it on steaks and chops as in the below recipe for lamb, which in my opinion, has the best affinity for thyme.
BBQ Lamb Cutlets with Rivermint Chilli Pesto
This is a vibrant colourful dish that has Summer BBQ ‘written all over it”. Adding mint to the pesto brings in a classic flavour accompaniment to great Australian Lamb – fabulous with a glass of Banrock Station Shiraz Mataro, 2008, £5.99 at Sainsbury’s, Somerfield, Tesco, Waitrose and Thresher.
Chaamp Masala (Lamb Chops Masala)
This rich
flavoursome dish originates in the fertile Punjab, a state now
divided between India and Pakistan.
There is nothing more important to a Punjabi man's diet than
bread, and meals are accompanied by flat round cornbread
rotis or rich, flaky pan-fried paratha layered with ghee (clarified
butter).
Rice is reserved for special occasions or for rice pudding, for
the only food that makes a Punjabi feel he has eaten a proper
meal is his bread! You of course, can serve this dish with plain
boiled rice.
Dijon Soy Rack of Lamb
Dijon Soy Rack of Lamb recipe
Rack of Lamb recipe
I wouldn't think of making roast beef, pot roast, beef stew, or osso buco without thyme. I also use it on steaks and chops as in the below recipe for lamb, which in my opinion, has the best affinity for thyme.
This is a vibrant colourful dish that has Summer BBQ ‘written all over it”. Adding mint to the pesto brings in a classic flavour accompaniment to great Australian Lamb – fabulous with a glass of Banrock Station Shiraz Mataro, 2008, £5.99 at Sainsbury’s, Somerfield, Tesco, Waitrose and Thresher.
This rich flavoursome dish originates in the fertile Punjab, a state now divided between India and Pakistan. There is nothing more important to a Punjabi man's diet than bread, and meals are accompanied by flat round cornbread rotis or rich, flaky pan-fried paratha layered with ghee (clarified butter). Rice is reserved for special occasions or for rice pudding, for the only food that makes a Punjabi feel he has eaten a proper meal is his bread! You of course, can serve this dish with plain boiled rice.
Dijon Soy Rack of Lamb recipe
