Here's one for you lucky folks that have chanterelles popping up in the back forty.
A great winter addition, this leek potato soup combines the elements of immune supporting spices such as garlic, thyme, dillweed, and basil with a creamy delicious taste. Because this recipe is vegan, its great for asthmatics or those whose condition may be worsened by mucous producing dairy products.
Granny's Leek and Potato Soup recipe
Warm up your cold winter days with this hearty and delicious potato soup that will make your days seem a little bit brighter.
Unlike meat stock, vegetable stock doesn't benefit from hours of cooking. After about 40 minutes of simmering, the vegetables have yielded all of their flavor.