Recipes with lemon
1,570 recipes
Sosa's Lobster or Lobsta Roll
Simple and delicious, especially if the “lobsta” is at 5.99 per lb. like it is in MA. right now
Wholegrain Waffles with Flaxseeds
A breakfast staple made with organic spelt flour, coconut oil and natural sweetener. Serve with maple syrup on the side and fresh berries or bananas or organic yoghurt. Another option is to soften some apple slices in a little bit of water, vanilla and dash of maple syrup until the liquid reduces and the apples are soft. Sprinkle liberally with cinnamon – reminiscent of apple pie!
Amazing Lemon Poppyseed Muffins with Lemon Glaze
Poppy seeds pop in this lemon poppyseed muffins with glaze recipe. Easy to make.
Simple Hummus
Your basic hummus. Try adding a handful of black beans, spinach, or other "flavors" and spice to create your own unique taste!
Blueberry Ginger Bellini
This bellini, we use blueberry and ginger, adding some lemon juice, you can always change ingredients' amount according to your own taste.
Sole in Herbed Butter
Fillet of sole sautéd in herbed butter. Very quick and easy. Serve with carrots and snow peas to make it a meal.
Fruity German Oven Pancakes
German Oven Pancakes recipe
Carol's Moosewood Vegetarian Chili
Carol's Moosewood Vegetarian Chili recipe
Sauteed Beet Greens & Herbed Goat Cheese Crostini
Simply saute the beet greens with some garlic, a little olive oil and balsamic vinegar, mix the soft goat cheese with some fresh thyme leaves, which are placed on top of toasted bread. Great flavor and texture all in one bite.
Citrus Avocado Dip
Fresh citrus fruits and ripe avocado bring you a very fresh taste, serve it with any kind of your favorite chips.
Pear & Lamb Kebabs With Harpoon Ale-Rosemary Pan Sauce
To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.
Baklava (Papadakis Taverna)
Baklava (Papadakis Taverna) recipe
Vermont Maple Syrup & Porter-Poached Apples
These apples are gently spiced and good for brunch as well as dessert.
Easy Dill Tzatziki
I put it on lettuce, eat it with pita chips, or serve it with meat. Always have some plump kalamatas on hand when eating it. So delicious to dunk them in the sauce.
Spicy Steamed Mussels
The recipe blends equal amounts of gueuze and Chardonnay to make these mussels fragrant, and adds Cajun spices for heat. We suggest a farmhouse ale in the Flemish tradition to pair with the mussels.
Simple and delicious, especially if the “lobsta” is at 5.99 per lb. like it is in MA. right now
A breakfast staple made with organic spelt flour, coconut oil and natural sweetener. Serve with maple syrup on the side and fresh berries or bananas or organic yoghurt. Another option is to soften some apple slices in a little bit of water, vanilla and dash of maple syrup until the liquid reduces and the apples are soft. Sprinkle liberally with cinnamon – reminiscent of apple pie!
Poppy seeds pop in this lemon poppyseed muffins with glaze recipe. Easy to make.
Your basic hummus. Try adding a handful of black beans, spinach, or other "flavors" and spice to create your own unique taste!
This bellini, we use blueberry and ginger, adding some lemon juice, you can always change ingredients' amount according to your own taste.
Fillet of sole sautéd in herbed butter. Very quick and easy. Serve with carrots and snow peas to make it a meal.
German Oven Pancakes recipe
Carol's Moosewood Vegetarian Chili recipe
Simply saute the beet greens with some garlic, a little olive oil and balsamic vinegar, mix the soft goat cheese with some fresh thyme leaves, which are placed on top of toasted bread. Great flavor and texture all in one bite.
Fresh citrus fruits and ripe avocado bring you a very fresh taste, serve it with any kind of your favorite chips.
To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.
Baklava (Papadakis Taverna) recipe
These apples are gently spiced and good for brunch as well as dessert.
I put it on lettuce, eat it with pita chips, or serve it with meat. Always have some plump kalamatas on hand when eating it. So delicious to dunk them in the sauce.
The recipe blends equal amounts of gueuze and Chardonnay to make these mussels fragrant, and adds Cajun spices for heat. We suggest a farmhouse ale in the Flemish tradition to pair with the mussels.
