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Recipes with lemon juice

5,041 recipes

Pasta with Spring Asparagus and Peas
Pasta with Spring Asparagus & Peas

Pasta with Asparagus and Peas recipe

Cranberry Cocktail Meatballs
Cranberry Cocktail Meatballs

Cranberry Cocktail Meatballs recipe

Easy Greek Salad
Easy Greek Salad

Takes no time to make, and it comes out tasty and refreshing.

No-Cook Strawberry Jam
No-Cook Strawberry Jam

No-Cook Strawberry Jam recipe

Grilled Vegetable Sandwich with Tapenade
Grilled Vegetable Sandwich with Tapenade

Instead of mayonnaise, use green olives tapenade to spread the sandwich, which gives the sandwich tangy flavor. Grilling adds the nice smokiness into the these juicy and tender summer vegetables. Delicious and light summer sandwiches.

Strawberry Rhubarb Pie
Strawberry Rhubarb Pie

Sweet and tart, and sooo good! Adapted from Smitten Kitchen.

Easy Microwave Lemon Curd
Easy Microwave Lemon Curd

No need for a double boiler with this quick and easy recipe. Its delicious lemony burst is wonderful on scones, English muffins and just about anything you want to give a little zing to.

Blackberry Crunch Bars
Blackberry Crunch Bars

These bars are great with coffee, as a snack, or included in a lunch box. So quick and easy---delicious!

Lemon-Herb Lamb Roast
Lemon-Herb Lamb Roast

Lemon-Herb Lamb Roast recipe

Hummus Bi Tahini (Chick Pea and Sesame Puree)
Hummus Bi Tahini (Chick Pea & Sesame Puree)

Hummus Bi Tahini (Chick Pea and Sesame Puree) recipe

Zesty Artichoke Spinach Dip
Zesty Artichoke Spinach Dip

Excite your friends with this tasty dip that goes well with salted crackers or tortilla chips.

Rustic Pear Galette with Apricot Glaze
Rustic Pear Galette with Apricot Glaze

A super juicy and tasty pear galette and it's also very easy to make. This delicious and rustic galette is not too rich, not too sweet and just the right balance. An ideal dessert for fall, especially it's best served while it's warm.

Rustic Pear Galette with Apricot Glaze
Rustic Pear Galette with Apricot Glaze

A super juicy and tasty pear galette and it's also very easy to make. This delicious and rustic galette is not too rich, not too sweet and just the right balance. An ideal dessert for fall, especially it's best served while it's warm.