Biscochito Cake recipe
A classic homestyle French dish.
I got this recipe out of McCall’s magazine about 35 – 40 yrs ago from the pages of the McCall’s Cooking School and have made it a number of times since.
This scrumptious snack is perfect when on the go or at work. You might even need to take extras just in case!
Instead of going to a fancy restaurant, make this dish at home and add some sophistication to your kitchen.
Seafood Thermidor recipe
These cake-like bars are great for breakfast or snack. For the filling, you can use whatever your favorite dried fruits to substitute the dates.
Diabetic Sponge Cake recipe
A delicious dish made with pearl barley, juicy apples and a bit of double cream that just might make you lucky like the Irish!