Recipes with milk
6,970 recipes
Italian Sausage Pie
Italian sausage, onions and cheese baked in a delicate custard.
Cornmeal Muffins
Cornmeal Muffins recipe
Favourite Potato Cinnamon Rolls
Potato Cinnamon Rolls recipe
Rhode Island Clam Cakes
Golden, brown and crispy on the outside, and warm, soft and delicious on the inside. My husband and I both enjoyed these clam cakes, and they were so easy to make too. I used canola oil for frying instead of lard. Recommend this recipe definitely.
All-In-One-Pan Chocolate Cake
Moist and delicious chocolate cake is so easy to make, great when you have company to come over.
Farmhouse Pork & Apple Pie
A one-pot classic French farmer style meal. The layers of flavor are built up in one pot, a slow braise and top it off with mashed potatoes that are crisped under the broiler. YumO as Rachel Ray might say.
Banana Corn Bread Loaf
Loaf leavened with yeast.
Requires a bread machine.
Here's one of my favorite breads to make. The trick here is to use stone ground cornmeal, not the powdered/bleached variety. It gives the bread a great flavor, and a really nice coarse texture.
The combination of ingredients give it a very different flavor
than standard banana/nut or pan-baked corn bread.
Italian sausage, onions and cheese baked in a delicate custard.
Cornmeal Muffins recipe
Potato Cinnamon Rolls recipe
Golden, brown and crispy on the outside, and warm, soft and delicious on the inside. My husband and I both enjoyed these clam cakes, and they were so easy to make too. I used canola oil for frying instead of lard. Recommend this recipe definitely.
Moist and delicious chocolate cake is so easy to make, great when you have company to come over.
A one-pot classic French farmer style meal. The layers of flavor are built up in one pot, a slow braise and top it off with mashed potatoes that are crisped under the broiler. YumO as Rachel Ray might say.
Loaf leavened with yeast. Requires a bread machine. Here's one of my favorite breads to make. The trick here is to use stone ground cornmeal, not the powdered/bleached variety. It gives the bread a great flavor, and a really nice coarse texture. The combination of ingredients give it a very different flavor than standard banana/nut or pan-baked corn bread.
