Recipes with mushrooms

My good friend Amy made this for me when I went to visit her in Connecticut. I was in love, and no other quiche could compare.

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Spinach and leeks with garbanzo beans, a quick and easy veggie main or side dish

This modern meatloaf stays moist using mushrooms to beef up the moisture level.

This is a delicious frittata which can be had as a healthy breakfast or lunch.

The salad tastes fresh and summery although it is made with winter greens. The dressing is low calorie and it will keep for a week.