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136 recipes

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Beef Bourguignon Provencal

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

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Amazing Pasta with Cream Truffle Sauce & Fresh Mushrooms

Amazing Pasta with Cream Truffle Sauce and Fresh Mushrooms recipe

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Slow Cooker Beef Stew a la Lynn

Good wintertime meal. Serve with crusty French baguette to sop up the gravy.

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Shrewsbury Lamb

Shrewsbury Lamb recipe