Recipes with mustard greens

This Indian dish is made with several kinds of spices, mustard greens, cauliflower and chickpeas; it's baked with basmati rice, topped with golden raisins and cashews. You can serve it as a side dish or a tasty main dish.

Vietnamese, pork

A full recipe of this sauce is enough for about 1 1/2 pounds of cooked fish, seafood or firm cubed tofu.

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This would probably be really good with cauliflower or zucchini instead of eggplant.

Dandelion Salad with Mustard Greens Vinaigrette recipe