Recipes with olive oil
5,912 recipes
Endive Stuffed with Mortadella
Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings.
It's definitely my favourite 'salume' !
Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.
Italian Macaroni & Cheese
Your favorite comfort food with an Italian flair!
Shrimp & Vegetables with Pasta
Shrimp and Vegetables with Pasta recipe
Spanish Rice with Avocado
Spanish Rice with Avocado recipe
Sauteed Green Beans And Mushrooms
A new but scrumptious side dish that can be served with baked fish or a pot roast.
Endive Stuffed with Mortadella
Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.
Italian Macaroni & Cheese
Your favorite comfort food with an Italian flair!
Shrimp & Vegetables with Pasta
Shrimp and Vegetables with Pasta recipe
Spanish Rice with Avocado
Spanish Rice with Avocado recipe
Sauteed Green Beans And Mushrooms
A new but scrumptious side dish that can be served with baked fish or a pot roast.
