Vegan Mushroom Stuffed Eggplant recipe
These eggplant rolls are from Apulia, the region that forms the heel of the Italian boot. They make a wonderful antipasto or a delicious luncheon dish. Serve at room temperature to enjoy their fullest flavor.
Seafood Mushroom Risotto recipe
Spinach Pie (Spanakopeta) recipe
Pork Belly is roasted with lots of garlic and sage, it is very easy to make, and loaded with the flavor!
A vegetable frittata that's substantial enough to be a vegetarian main dish when served with a salad. This technique helps keep the egg frittata tender and moist.
This meat sauce is great for various dishes: spaghetti, moussaka, and the Greek mararoni dish, Pastitsio. It is also good spooned over tacos or ladled inside avocado half shells. This recipe makes a large quantity and freezes well.