My Italian husband uses this filling to make tortellini at home, and it's by far the most delicious filling. He does change the meat around, and we love them all! It's freezer friendly, so we usually make a bunch.
Gyro Meat with Tzatziki Sauce
Green Olive Soup recipe
Seafood Gumbo From the New Basic's Cookbook recipe
It's a fun thing to make your own phyllo pastry, it may requires some patience, but it's well worth the efforts.
Delicious!! I have made it three times already! The first time I substituted minced onion with minced garlic - big mistake! WAY too much garlic. I have been making enough for two and freezing one. My family loves it!
Rotel Spaghetti Sauce recipe
Tony's Salad Dressing recipe
Old Ebbitt Grill's White Bean Chili recipe
Old Ebbitt Grill's White Bean Chili recipe