Recipes with olive oil
5,913 recipes
Chard, Kale & Cheddar Phyllo Pie
It's the season of Swiss chard and kale. We got lots of these fresh leafy greens from our CSA farm, and I was trying to come out an idea to use them up, surfing the internet, found a recipe in New York Times, it's a chard and feta phyllo tart. Definitely got the inspiration, I used both chard and kale, instead of feta, I used cheddar; and I sauteed some fresh mushrooms and added some toasted pine nuts, which worked very well. Also, I used a pie plate instead of a tart pan, and it was a great success, absolutely flavorful and delicious. The phyllo crust came out flaky and crispy. Have definitely become one of my signature recipes :)
Pizza Dough, & Variations
Make your very own pizza dough with this easy to understand recipe that will turn your kitchen into an authentic pizzeria!
Pizza Dough, & Variations
Make your very own pizza dough with this easy to understand recipe that will turn your kitchen into an authentic pizzeria!
Pizza Dough, & Variations
Make your very own pizza dough with this easy to understand recipe that will turn your kitchen into an authentic pizzeria!
Best Eggplant Parmesan
So far this is the best eggplant parmesan I have ever had. The mixture of ricotta, mozzarella and parmesan made the dish so cheesy and tasty...
Best Eggplant Parmesan
So far this is the best eggplant parmesan I have ever had. The mixture of ricotta, mozzarella and parmesan made the dish so cheesy and tasty...
Arugula, Fennel, & Orange Salad
Also made this arugula salad. Sliced crunchy fennel, sweet orange segments, and black olives are gently tossed with olive oil, honey, and lemon juice. Refreshingly tasty.
Best Cauliflower Gratin for Two
Assembles quickly with a creamy Parmesan sauce and fresh bread crumbs baked until crispy and golden brown. This version of Cauliflower Gratin yields a clean flavor and is perfectly seasoned. Sized for serving two as a side dish.
Best Cauliflower Gratin for Two
Assembles quickly with a creamy Parmesan sauce and fresh bread crumbs baked until crispy and golden brown. This version of Cauliflower Gratin yields a clean flavor and is perfectly seasoned. Sized for serving two as a side dish.
Hearty Roasted Butternut Squash & Apple Soup
Roasted squash and apple gave the soup lots of yummy flavor, chopped hazelnuts added some crunchy texture and nuttiness. We served it with a savory pie together, perfect. Or you can serve the soup with a loaf of good bread.
Greek Gyro
A delicious and succulent dish that will have you and your friends licking your lips and fingers!
Greek Gyro
A delicious and succulent dish that will have you and your friends licking your lips and fingers!
1 Pan Smoked Paprika Sautéed Green Beans
Quick, easy and foolproof sauté of green beans with smoke paprika and garlic. Easy one skillet cooking with super easy cleanup.
Roasted Vegetable Lasagna
Roasted vegetables give lasagna amazingly good flavor!
Roasted Vegetable Lasagna
Roasted vegetables give lasagna amazingly good flavor!
It's the season of Swiss chard and kale. We got lots of these fresh leafy greens from our CSA farm, and I was trying to come out an idea to use them up, surfing the internet, found a recipe in New York Times, it's a chard and feta phyllo tart. Definitely got the inspiration, I used both chard and kale, instead of feta, I used cheddar; and I sauteed some fresh mushrooms and added some toasted pine nuts, which worked very well. Also, I used a pie plate instead of a tart pan, and it was a great success, absolutely flavorful and delicious. The phyllo crust came out flaky and crispy. Have definitely become one of my signature recipes :)
Make your very own pizza dough with this easy to understand recipe that will turn your kitchen into an authentic pizzeria!
Make your very own pizza dough with this easy to understand recipe that will turn your kitchen into an authentic pizzeria!
Make your very own pizza dough with this easy to understand recipe that will turn your kitchen into an authentic pizzeria!
So far this is the best eggplant parmesan I have ever had. The mixture of ricotta, mozzarella and parmesan made the dish so cheesy and tasty...
So far this is the best eggplant parmesan I have ever had. The mixture of ricotta, mozzarella and parmesan made the dish so cheesy and tasty...
Also made this arugula salad. Sliced crunchy fennel, sweet orange segments, and black olives are gently tossed with olive oil, honey, and lemon juice. Refreshingly tasty.
Assembles quickly with a creamy Parmesan sauce and fresh bread crumbs baked until crispy and golden brown. This version of Cauliflower Gratin yields a clean flavor and is perfectly seasoned. Sized for serving two as a side dish.
Assembles quickly with a creamy Parmesan sauce and fresh bread crumbs baked until crispy and golden brown. This version of Cauliflower Gratin yields a clean flavor and is perfectly seasoned. Sized for serving two as a side dish.
Roasted squash and apple gave the soup lots of yummy flavor, chopped hazelnuts added some crunchy texture and nuttiness. We served it with a savory pie together, perfect. Or you can serve the soup with a loaf of good bread.
A delicious and succulent dish that will have you and your friends licking your lips and fingers!
A delicious and succulent dish that will have you and your friends licking your lips and fingers!
Quick, easy and foolproof sauté of green beans with smoke paprika and garlic. Easy one skillet cooking with super easy cleanup.
Roasted vegetables give lasagna amazingly good flavor!
Roasted vegetables give lasagna amazingly good flavor!
