Nearly any kind of dried beans works in this class sweet yet savory vegetarian two-day version of baked beans.
These tortilla mini pizzas are very easy to make, it can be a quick and easy snack or appetizer ready in a flash.
Minced beef and chopped nuts
A traditional Scottish soup made with smoked haddock and King Prawns. A Delicious winter warmer.
Fried chicken and vegitable wraps
A succulent crockpot dish that is made with beef and kidney beans.
Add some class to your eggs with this tasty way to start off the day!
This tender turkey is perfect for Thanksgiving. Especially if you don't want any leftovers!
Accompany with a Greek-style salad sprinkled with feta cheese and olives!
Learn how to make a classic Western Omelet. This classic is revisited, using sweet red pepper instead of green and adding parsley to brighten the result and some other tweaks to keep it light, fresh, and healthy.
This is a delicious recipe that helps you make a tasty dish with leftover rice and whatever veggies you have on hand.
This vegetarian burger is layered with grilled pineapple, caramelized onions, sauteed mushrooms and roasted beets with a slice of juicy steak tomato and some shredded lettuce on top. It delivers the most delicious veggie burger ever!
Sauteed mushrooms toss mix greens.
Jambalaya for your slow cooker.