These bacon tarts can be made in two ways. The dough base is always the same, however, the topping is different. From the Ries area.
This is a traditional recipes that is rarely encountered today.
I LOVE getting fettuccine alfredo at most restaurants, but the jarred stuff always tastes bland and terrible to me. After trying many online recipes, I mixed a few basics and few ideas to find a recipe that was perfect for me and my family. And here it is! We serve our alfredo sauce over fettuccine or tortellini. It's also great to use as a sauce on a homemade veggie pizza or in veggie lasagna. Enjoy!
Another awesome white tex-mex chili.