This is a very tasty and nice recipe, garlic whipped potatoes as the base of the meat loaf, delicious and yummy.
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This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.
A scrumptious casserole made with lean ground beef, cabbage and juicy apples.