Recipes with onions

Cheesy, oozy and juicy casserole. A delicious way to use up the eggplant without putting too many calories on you.

Crescent City Red Beans & Rice slow cooker recipe

These mini pizza muffins are quick-easy to make, and very tasty. They won't last long, kids and adults gobble them up in record breaking time. Great for a snack and they freeze very well (that is if you can get them into the freezer before someone eats them all!)

Learn how to make a savory swiss steak in a variety of ways with this simple and easy to understand recipe.

French Meatballs recipe

Cheesy, juicy and delicious! Black bean, corn and salsa are a flavorful combination, melted cheese inside and outside adds extra oozy cheesiness.

Last summer, we had some fresh tomatillo from our farmer's share, then we found this recipe and gave it a try. The flavor was so good, we followed the recipe exactly, but you don't like too spicy, you can reduce the amount of the green chilis. The result will be still outstanding! It can be served warm or chilled.

Any tender green can be used in this recipe. Wilted and sautéed greens are brightened with Indian spices with a touch of creaminess.

Love this Asian ginger dressing, it is so versatile, and you can use it to dress any kind of salad.

Give your spaghetti a new look by making this delicious spaghetti pie. Cheesy, juicy and warm...

This was a family favorite when I was growing up and became a must-have with my young sons. Zesty thick chili served over Fritos - This recipe will become a family favorite!!!

Skip store-bought packets and make your own Italian dressing mix that will keep in the pantry for up to a year.

Inexpensive and easy to make cream of celery soup, low-salt if you like it's up to you. We frequently use this in recipes that call for canned cream of celery soup.

This is a great recipe to help you use up the leftover rice, meanwhile deliver a delicious meal without too much hassle.

One of the best homemade mac n' cheese I've ever had. The flavor of the sauce was excellent. Instead of provolone I use asiago cheese. The bits of feta and spinach made for nice variety. Bread crumb topping added another layer of crunchy texture.