Satisfy the hunger of the meat lovers in your household with this succulent dish that can be made in a crockpot.
Homemade duck stock is as delicious as any stock you make by yourself, it may take some time, but when you taste it, you will feel it's well worth the effort.
Quiche with Saltine Crust recipe
Traditionally, poached apples stuffed with prunes (see recipe) are served with the Christmas goose. Red cabbage and carmelized potatoes (see recipes) complete the Christmas menu in Denmark.
Traditional beef stroganoff prepared with health in mind.
South-of-the-border taste in spicy baked beans!
French Acadian (Canada) version of the British classic Shepherd's pie.
Try this new rendition of Sloppy Joes' made of mustard and celery seeds.