Recipes with onions
13,072 recipes
Ash-E Jow (Iranian Barley Soup)
A delicious soup made with pearl barley, green lentils, onions and dried mint leaves.
"Cock 'N Bull" Stew
A savory and succulent stew made with stewing beef, chicken thighs, steak sauce and a bit of this and that which gives it a wonderful aroma and flavor!
Delicious Eggplant, Mushroom, & Zucchini Quiche
Delicious Eggplant, Mushroom, and Zucchini Quiche recipe
Caribou Empanadas
Scrumptious pastries made with succulent ground caribou, jalapeno peppers and tomato sauce.
Crumly Cogwheels Tortilla Soup
Crumly Cogwheels Tortilla Soup recipe
Canadian Cipate (C-Pout)
A delicious French-Canadian dish made with boneless pork, veal and white wine.
Boiled Dinner with Dumplings
Delicious Irish meal!
Herbed Venison & Mushrooms
Tame wild game with this braised venison in a mushroom sauce.
Patti's Jambalaya
A hearty dish made with chicken breasts, smoked sausage and shrimp that will satisfy anyone's hunger.
Booyah for 100 people
Booya or booyah is popular the twin cities of Minneapolis and St. Paul in Minnesota, and in Northeast Wisconsin. The dish is said to have originally consisted of mostly turtle meat and cabbage, although such things as chicken and oxtails and rutabagas and potatoes have always had a prominent role. The term seems to have first appeared in print in the 1880s.
A delicious soup made with pearl barley, green lentils, onions and dried mint leaves.
A savory and succulent stew made with stewing beef, chicken thighs, steak sauce and a bit of this and that which gives it a wonderful aroma and flavor!
Delicious Eggplant, Mushroom, and Zucchini Quiche recipe
Scrumptious pastries made with succulent ground caribou, jalapeno peppers and tomato sauce.
Crumly Cogwheels Tortilla Soup recipe
A delicious French-Canadian dish made with boneless pork, veal and white wine.
Delicious Irish meal!
Tame wild game with this braised venison in a mushroom sauce.
A hearty dish made with chicken breasts, smoked sausage and shrimp that will satisfy anyone's hunger.
Booya or booyah is popular the twin cities of Minneapolis and St. Paul in Minnesota, and in Northeast Wisconsin. The dish is said to have originally consisted of mostly turtle meat and cabbage, although such things as chicken and oxtails and rutabagas and potatoes have always had a prominent role. The term seems to have first appeared in print in the 1880s.
