Recipes with paprika
1,787 recipes
Roasted Sticky Chicken
Spicy slow roasted chicken. It is reminiscent of those rotisserie-style chickens that are so popular now, and it is very easy to make.
Easy Shrimp Newburg
Serve this rich and creamy shrimp over cooked rice, toast points or pasta.
Easy Shrimp Newburg
Serve this rich and creamy shrimp over cooked rice, toast points or pasta.
Good As Gold Chicken (Like Kfc's & Boston's)
If you're family loves chicken, they will simply enjoy eating this scrumptious dish!
Three Cheese Broccoli Mac & Cheese
Who doesn't like mac and cheese? Three kinds of cheese make it absolutely cheesy and delicious. Packed with veggies including broccoli, carrots and bell pepper enveloped in cheese sauce so even the pickiest eater will eat their vegetables!
Cheesy Scalloped Potatoes
This is probably the best scalloped potatoes I've had. We made our own cream of mushroom soup with dried wild mushrooms (see recipe link below). Tons of rich mushroom flavor that was embedded in the potatoes along with a nice cheesy flavor throughout. We used a nice old cheddar. The paprika was a nice touch and it ended up giving the potatoes a very rich color (see photos).
Stuffed Sole with Crab, Shrimp & Mushrooms
Sole stuffed with crab, shrimp and mushrooms baked in a mushroom sauce topped with cheese.
Outback Blooming Onion Dipping Sauce
A copycat of the zesty dipping sauce that Outback restaurants serve with their blooming onion dish. Great as a dipping sauce for chicken fingers, fries, onion rings, tater tots, etc.
Baked Fish Fillet
Delicious! My husband and friends thought the fish was sensational!
Baked Asparagus with Parmesan Cream Sauce
Quick, easy rich and delicious - literally ready in minutes flat. Oven baked asparagus with parmesan cheese sauce.
100% Parmesan Chicken
Add some cheese to your succulent chicken with this delicious recipe that uses parmesan cheese and a variety of spices.
Berbere
An African spice mixture.
Broiled Cod with Paprika
Broiled Cod with Paprika recipe
New York Lobster Newburg
"Lobster Newberg. Also "lobster a la Newburg"...The dish was made famous at Delmonico's Restaurant in New York in 1876 when the recipe was brought to chef Charles Ranhofer by a West Indies sea captain named Ben Wenberg. It was an immediate hit, especially for after-theater suppers, and owner Charles Delmonico honored the capatain by naming the dish "lobster a la Wenberg." But later Wenberg and Delmonico had a falling-out, and the restauranteur took the dish off the menu, restoring it only by popular demand by renaming it "lobster a la Newberg," reversing the first three letters of the captain's name.
Crockpot Pineapple Chicken
A simple crockpot recipe for pineapple chicken that everyone will love.
Baked Parmesan Chicken Fingers (Low Fat)
This crispy crunchy are baked in the oven and to add moist juicy flavor the chicken strips are soaked in a buttermilk marinade. There is then no need for egg and no need for frying making this recipe low in fat and high in goodness.
Spicy slow roasted chicken. It is reminiscent of those rotisserie-style chickens that are so popular now, and it is very easy to make.
Serve this rich and creamy shrimp over cooked rice, toast points or pasta.
Serve this rich and creamy shrimp over cooked rice, toast points or pasta.
If you're family loves chicken, they will simply enjoy eating this scrumptious dish!
Who doesn't like mac and cheese? Three kinds of cheese make it absolutely cheesy and delicious. Packed with veggies including broccoli, carrots and bell pepper enveloped in cheese sauce so even the pickiest eater will eat their vegetables!
This is probably the best scalloped potatoes I've had. We made our own cream of mushroom soup with dried wild mushrooms (see recipe link below). Tons of rich mushroom flavor that was embedded in the potatoes along with a nice cheesy flavor throughout. We used a nice old cheddar. The paprika was a nice touch and it ended up giving the potatoes a very rich color (see photos).
Sole stuffed with crab, shrimp and mushrooms baked in a mushroom sauce topped with cheese.
A copycat of the zesty dipping sauce that Outback restaurants serve with their blooming onion dish. Great as a dipping sauce for chicken fingers, fries, onion rings, tater tots, etc.
Delicious! My husband and friends thought the fish was sensational!
Quick, easy rich and delicious - literally ready in minutes flat. Oven baked asparagus with parmesan cheese sauce.
Add some cheese to your succulent chicken with this delicious recipe that uses parmesan cheese and a variety of spices.
An African spice mixture.
Broiled Cod with Paprika recipe
"Lobster Newberg. Also "lobster a la Newburg"...The dish was made famous at Delmonico's Restaurant in New York in 1876 when the recipe was brought to chef Charles Ranhofer by a West Indies sea captain named Ben Wenberg. It was an immediate hit, especially for after-theater suppers, and owner Charles Delmonico honored the capatain by naming the dish "lobster a la Wenberg." But later Wenberg and Delmonico had a falling-out, and the restauranteur took the dish off the menu, restoring it only by popular demand by renaming it "lobster a la Newberg," reversing the first three letters of the captain's name.
A simple crockpot recipe for pineapple chicken that everyone will love.
This crispy crunchy are baked in the oven and to add moist juicy flavor the chicken strips are soaked in a buttermilk marinade. There is then no need for egg and no need for frying making this recipe low in fat and high in goodness.
