Recipes with parmesan, parmigiano-reggiano cheese, grated
2,577 recipes
Roasted Brussels Sprouts with Sun-Dried Tomato Pesto
Brussel sprouts develop a deep flavor and retain their texture when roasted (no more mushy brussels sprouts). Then they're tossed with a flavorful quick and easy sun-dried tomato pesto.
Whole Wheat Parmesan & Olive Oil Crackers
These parmesan and olive oil crackers are so delicious and packed with goodness. Make sure to bake enough, because everyone can't get the hands off these yummy crackers.
Cheese & Walnut Stuffed Mushrooms on Toast
This is a recipe I made for a food styling course from a cookbook. The assignment was to duplicate the look and feel of a recipe from a magazine or cookbook. This is a modified recipe that came from the book Healthy Appetite by Gordon Ramsay.
Light Alfredo Pasta
Unlike traditional alfredo sauce, this light version has much less fat and calories but still tastes creamy and delicious. Broccoli not only adds some bright color to the dish, but also provides lots of nutrients. For an even healthier version, use whole wheat pasta.
Portobello Mushrooms & Pasta
This was excellent - I had to add in a few button mushrooms because I didn't have enough portobello's but I don't think it altered the flavor too much. My whole family (including my 3 year old) loved it. I served it over spaghetti that I had whipped up earlier in my pasta machine. It was a very quick and easy dish to prepare that would easily be worthy of company...bravo!
Oven Baked Parmesan Zucchini Sticks
Instead of frying, oven-baked zucchini sticks are much lower fat, and they taste delicious!
Sun-dried Tomato, Mushroom & Parmesan Puff Pockets
These small pockets bring the amazing flavor, they are handy and tasty.
Beer Bread 3
Not a good picture but any pic.is better than none. My beer bread comes out light and very tasty not dark like this.
Chicken-Free Parmigiana
Delicious, if tofu can be cooked like this way, everyone will love it. We made the marinara sauce, it was thick and tasty, then we made this tofu steak with it, absolutely delicious and tasty! It is an enjoyable way to get protein from tofu!
Easy Cheddar Parmesan Quick Bread
Cheddar and Parmesan give the bread super cheesy and tasty flavor, buttermilk and vegetable oil make the bread very moist. It's a delicious bread that you can't stop eating after the first bite.
Pasta & Sausage Oregano
A quick and easy one pan meal is perfect for a weekday supper when you don't have time to cook up a storm.
Low-fat Chicken Tetrazzini
This lower-fat chicken tetrazzini is as satisfying as full-fat version.
Caesar Salad Dressing Mix
Use this when you find a recipe that calls for dried Caesar Salad Dressing mix.
Gluten Free Zucchini Pizza
Too many zucchinis? Why not give this zucchini pizza a try? Instead of a pizza dough just use zucchini. Much less calories and very tasty!
Brussel sprouts develop a deep flavor and retain their texture when roasted (no more mushy brussels sprouts). Then they're tossed with a flavorful quick and easy sun-dried tomato pesto.
These parmesan and olive oil crackers are so delicious and packed with goodness. Make sure to bake enough, because everyone can't get the hands off these yummy crackers.
This is a recipe I made for a food styling course from a cookbook. The assignment was to duplicate the look and feel of a recipe from a magazine or cookbook. This is a modified recipe that came from the book Healthy Appetite by Gordon Ramsay.
Unlike traditional alfredo sauce, this light version has much less fat and calories but still tastes creamy and delicious. Broccoli not only adds some bright color to the dish, but also provides lots of nutrients. For an even healthier version, use whole wheat pasta.
This was excellent - I had to add in a few button mushrooms because I didn't have enough portobello's but I don't think it altered the flavor too much. My whole family (including my 3 year old) loved it. I served it over spaghetti that I had whipped up earlier in my pasta machine. It was a very quick and easy dish to prepare that would easily be worthy of company...bravo!
Instead of frying, oven-baked zucchini sticks are much lower fat, and they taste delicious!
These small pockets bring the amazing flavor, they are handy and tasty.
Not a good picture but any pic.is better than none. My beer bread comes out light and very tasty not dark like this.
Delicious, if tofu can be cooked like this way, everyone will love it. We made the marinara sauce, it was thick and tasty, then we made this tofu steak with it, absolutely delicious and tasty! It is an enjoyable way to get protein from tofu!
Cheddar and Parmesan give the bread super cheesy and tasty flavor, buttermilk and vegetable oil make the bread very moist. It's a delicious bread that you can't stop eating after the first bite.
A quick and easy one pan meal is perfect for a weekday supper when you don't have time to cook up a storm.
This lower-fat chicken tetrazzini is as satisfying as full-fat version.
Use this when you find a recipe that calls for dried Caesar Salad Dressing mix.
Too many zucchinis? Why not give this zucchini pizza a try? Instead of a pizza dough just use zucchini. Much less calories and very tasty!
