Recipes with pasta shells, jumbo
17 recipes
Baked Tomato & Cheese Shells
This recipe was so easy to make, and it was scrumptious. The ricotta and mozzarella combination was excellent, cherry tomatoes were added into canned tomato, which gave the tomato sauce extra tasty sweetness. It was absolutely delicious!
Beef Stuffed Shells for Two
Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection designed to serve two people.
Beef Stuffed Shells
This hearty dish features jumbo pasta shells filled with a savory ground beef mixture, seasoned with garlic, onions, and herbs, then baked under a rich spaghetti sauce and melted mozzarella and Parmesan cheeses. It’s a crowd-pleasing, make-ahead meal that’s freezer-friendly and skips ricotta for a lighter twist.
Cheese Stuffed Shells with Turkey Mushroom Sauce
Cheese Stuffed Shells with Turkey Mushroom Sauce recipe
Shells Stuffed with Thanksgiving Leftovers
A new twist on a classic Italian dish! Use your Thanksgiving leftovers to create a savory stuffing for this comforting pasta dish.
Low Fat Chicken Stuffed Shells
A scrumptious recipe where jumbo pasta shells are stuffed with a a low-fat chicken mix.
This recipe was so easy to make, and it was scrumptious. The ricotta and mozzarella combination was excellent, cherry tomatoes were added into canned tomato, which gave the tomato sauce extra tasty sweetness. It was absolutely delicious!
Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection designed to serve two people.
This hearty dish features jumbo pasta shells filled with a savory ground beef mixture, seasoned with garlic, onions, and herbs, then baked under a rich spaghetti sauce and melted mozzarella and Parmesan cheeses. It’s a crowd-pleasing, make-ahead meal that’s freezer-friendly and skips ricotta for a lighter twist.
Cheese Stuffed Shells with Turkey Mushroom Sauce recipe
A new twist on a classic Italian dish! Use your Thanksgiving leftovers to create a savory stuffing for this comforting pasta dish.
A scrumptious recipe where jumbo pasta shells are stuffed with a a low-fat chicken mix.
