A colorful vegetarian casserole that is perfect for dinner outside in the summer heat.
When on the go, try this Idaho-style chili that's made with pinto beans, ground beef and tomato sauce.
A vibrant, protein-packed five bean salad inspired by Guanajuato, Mexico. This dish combines pinto, black, garbanzo, green, and wax beans with a tangy vinaigrette, fresh vegetables, and a creamy finish. Perfect for potlucks or as a refreshing side dish.
Vegetarian Pinto Bean and Parsley Burgers recipe
Frijoles Con Queso Casserole recipe
Perfect for leftovers and feeding friends and family by letting your crockpot do the work!