A healthier take on a traditional Chinese recipe, with no MSG or food colouring, which are often added to commercially made versions.
Viennese Chocolate Torte Passover recipe
Banana Passover Sponge Cake recipe
This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.