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Recipes with potatoes

2,264 recipes

Air-fryer Crispy Thyme Roasted Potatoes
Air-fryer Crispy Thyme Roasted Potatoes

Have some thyme to roast potatoes but are short on time. Using your air-fryer, you can roast potatoes in a flash. Crispy classic Thyme Roasted Potatoes with a modern twist.

Potato Pancakes
Potato Pancakes

Potato Pancakes recipe

Homemade Fish shaped Appetizer
Homemade Fish shaped Appetizer

Tasty and nutritious appetizer for a kids party.

Hearty and Silky Broccoli Soup
Hearty & Silky Broccoli Soup

Hearty Broccoli Soup recipe

Charred New Potato and Fennel Salad
Charred New Potato & Fennel Salad

Easy and tasty. Serve it with some delicious summer BBQ, arrange the salad over a bed of fresh greens to get some veggie boost.

Cheddar Mashed Potatoes
Cheddar Mashed Potatoes

Cheddar Mashed Potatoes recipe

Homemade Appetizer Tree
Homemade Appetizer Tree

Make this easy appetizer tree the next time you have a kids’ birthday party.

Best Creamy Broccoli Soup
Best Creamy Broccoli Soup

Creamy Broccoli Soup recipe

Roasted Veg
Roasted Veg

This is an awesomely flexible dinner. You basically chop everything up, douse it in oil and some salt, pepper or whichever spices you're in the mood for (or grab first!) and chuck it in the oven for an hour or so.

Homemade Birthday Snack
Homemade Birthday Snack

Make a kids’ birthday party more fun and tasty! This recipe is a kid-friendly fun snack. Try this recipe!

Rustic Lentil Stew
Rustic Lentil Stew

Rustic Lentil Stew

What to do when your brother gives you a courgette.
What to do when your brother gives you a courgette.

What to do when your brother gives you a courgette but you only like potatos.

Chili-Tomato Soup
Chili-Tomato Soup

Chili-Tomato Soup recipe

Tom's Bacon Potato Soup
Tom's Bacon Potato Soup

Bacon Potato Soup recipe

Very Creamy Corn-Potato Soup
Very Creamy Corn-Potato Soup

Very Creamy Corn-Potato Soup recipe

Aloo Mathar Paratha  (Sides)
Aloo Mathar Paratha (Sides)

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.