roasted garlic potatoes
Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.
This recipe is from Northern Germany, cooked by fisherman on their boats and served with beer.
Don't be afraid to add steak to your casserole with this scrumptious recipe your family will enjoy.
If your date's a sweetie, then there's no harm in making this succulent chicken dish with some help from your crockpot.
My families they all like this healthy and light reipe, especially these days, people do care about their diet.
This colorful version of corn chowder features a medley of spices and fills the kitchen with aroma.
Creamy Clam Chowder recipe