Tired of making the same old dinner? Entertain relatives and neighbors with this dish full of unique flavors!
A scrumptious cake made with raisins, glaced cherries and dark rum which makes it a popular Christmas favorite in the Caribbean.
A good friend of mine introduced this recipe to me, I made this cookies following the ingredients, really nice, different from the cookies I made before, very worthful to try!
No Christmas feast in medieval times was complete without a 'grete pye'. In some recipes, it could contain many varied meats, but quite often only two or three different kinds were suggested; change the meats suggested here if you wish.
Cornish game hens stewed in fruit and sugar -- I originally got this recipe from the Sunday magazine of the local paper. I served it last year for Christmas dinner, and it's very good. What's more, this recipe is easy: you just put everything in a bowl, marinate overnight, then bake until done!
This delicious dish is made with dried fruit, sweet cherries, juicy apples and seedless grapes.
Introduce your family a new type of dessert with this scrumptious cake made with prunes and armagnac.
Tart De Brymlent (A Medieval Lenten Tart) recipe