Recipes with raisins, seedless

Chunky Banana Bran and Nuts Muffins recipe

Fruit Scones recipe

Vegan Christmas Cake recipe

Randy's Christmas Persimmon Cake recipe

Autumn Muffins recipe

Apple-Apricot Strudel recipe

Simple and delicious, a great way to use up your beet greens!

Delicious and a great way to use up your bread or biscuits.

I use a bit more flour, let the dough rest in the fridge for 1 hr., and shape these into logs instead, brushing with egg wash and sprinkling with a little granulated sugar. I then bake them for 17 minutes. After cooling in the sheet pan for 5 min., I cut them into squares.

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Applesauce Oatmeal Cookies recipe

Christmas Memory Fruitcake recipe

Pumpkin-Bran Muffins recipe

Cardamom Patmeal Raisin Cookies recipe

Applesauce Cocoa Muffins recipe